Kande Pohe

Ingredients:

Thick Poha1/4 kilo or 3 bowls

2 Onions finely chopped

Half lemon

3-4 green chilies finely chopped

1/2 teaspoon Salt

1-2 teaspoon Sugar

3 tablespoon oil

1/4 teaspoon Mustard seeds

1/4 teaspoon Cumin Seeds

1/4 teaspoon Asafoetida

7-8 curry leaves

1 teaspoon of turmeric powder

Fresh shredded coconut and Coriander leaves for garnishing

Method:

Wash  and rinse Poha gently under running water. Drain water from poha and keep aside for 5-10 Minutes. Heat oil in pan. Temper with mustard seeds, cumin seeds, Asafoetida, Curry leaves and green chilies. Fry for few seconds. Put the gas on medium heat.

Add chopped onions. Stir till onions become translucent. Add Turmeric powder, salt, sugar and stir for a second. Now add Poha and squeeze lemon. Stir. Cover the pan for 5 minutes. Give a stir.

Garnish with fresh shredded coconut and coriander leaves.